Shopfitting glossary

The fit-out terms contractors, landlords and agents use, in plain English.

Shopfitting
The design, manufacture and installation of the interior of a shop or commercial unit, including joinery, fixtures, finishes and the services behind them.
Fit-out
The work that makes a building shell or vacant unit ready for a specific occupier to use and trade from.
Shell and core
A unit delivered with structure, envelope and capped services, but no internal finishes.
Cat A fit-out
A basic landlord fit-out that makes a space usable, typically ceilings, lighting and services.
Cat B fit-out
The occupier's own fit-out that tailors a space to their business.
Licence for alterations
The landlord's formal written consent for a tenant to alter leased premises.
Strip-out
Removing the previous occupier's fixtures, finishes and redundant services back to a clean shell.
First fix
Installing services and framing before walls and ceilings are closed, such as cabling, pipework and stud work.
Second fix
Fitting the visible parts after plastering, such as sockets, light fittings, skirting and ironmongery.
Stud partition
An internal wall built from metal or timber studs lined with plasterboard.
Suspended ceiling
A ceiling hung on a grid below the structural soffit, hiding services and allowing access to them.
Gondola
A freestanding, double-sided shelving unit used in aisles.
Slatwall
A grooved wall panel that takes interchangeable hooks, shelves and brackets.
Cash desk
The retail counter where payments are taken, usually with EPOS, storage and a bag shelf.
Back bar
The shelving and equipment run behind a bar counter.
Fascia
The board above a shopfront that carries the business name.
Stallriser
The solid panel beneath a shop window, between the glass and the pavement.
Transom
A horizontal bar dividing glazing, often above a shop door.
Mullion
A vertical bar dividing panes of glazing.
Building warrant
Approval needed in Scotland before starting most building work, including many fit-outs.
Completion certificate
Confirmation from building control that the work meets the building regulations.
Extraction canopy
The hood over commercial cooking equipment that captures heat, grease and fumes.
Grease trap
A device on kitchen drainage that separates fats, oils and grease before they reach the sewer.
Snagging
Identifying and fixing small defects before handover.
Practical completion
The point at which work is finished apart from minor snags and the unit can be used.
Retention
A percentage of the contract sum held back until defects are put right.
EPOS
Electronic point of sale: tills, card readers and the software that runs them.
Visual merchandising
Arranging products and displays to guide customers and increase sales.
Planogram
A diagram showing where each product sits on shelving.

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